Parmesan Baked Potatoes

🧀🥔 Parmesan Baked Potatoes

🧂 Ingredients:

• 4 medium russet or Yukon gold potatoes, halved lengthwise

• ¼ cup unsalted butter, melted

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp paprika (optional, for color)

• Salt & pepper, to taste

• Fresh parsley or chives, for garnish (optional)

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🔪 Instructions:

1. Preheat Oven:

• Preheat to 400°F (200°C).

• Lightly grease a 9×13-inch baking dish or sheet pan.

2. Prepare the Parmesan Crust:

• In a small bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.

3. Assemble:

• Pour melted butter into the baking dish and evenly sprinkle the Parmesan mixture over the butter.

• Place potato halves cut side down into the buttery cheese mixture.

4. Bake:

• Bake uncovered for 40–45 minutes, or until potatoes are tender and the bottoms are golden and crisp.

5. Cool Slightly & Serve:

• Let rest for 5 minutes, then use a spatula to carefully lift potatoes out.

• Garnish with parsley, chives, or extra Parmesan if desired.

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📝 Tips:

• Want it spicy? Add a pinch of cayenne to the Parmesan mix.

• Serve with sour cream or ranch for dipping.

• Great with grilled meats, roasted veggies, or even eggs for brunch!