🥩 Caramelized Ribeye Steak with Creamy Mashed Potatoes
🕒 Total Time:
40–50 minutes
🍽️ Servings:
2 (easily scalable)
🔥 Caramelized Ribeye Steak
🧂 Ingredients:
2 boneless ribeye steaks (about 1″ thick, ~12 oz each)
Salt & freshly ground black pepper
2 tbsp high-heat oil (e.g., canola, avocado)
2 tbsp butter
4 garlic cloves, smashed
2–3 sprigs fresh thyme or rosemary
Optional: 1 tsp brown sugar (for extra caramelization)
🔪 Instructions:
Bring Steaks to Room Temp
Pat steaks dry with paper towels. Let sit at room temp for 30 minutes for even cooking.
Season Generously
Season both sides with salt and black pepper. Press seasoning into the meat.
Sear the Steak
Heat a heavy skillet (cast iron is ideal) over high heat. Add oil.
When shimmering, add steaks. Sear 2–3 minutes per side for a crust.
Add butter, garlic, and herbs. Tilt the pan and baste steaks with the melted butter for 1–2 minutes per side.
(Optional) Sprinkle a pinch of brown sugar over the steak while basting for caramelized flavor.
Finish Cooking
Continue cooking to desired doneness:
Rare: 120°F (48°C)
Medium Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium Well: 150°F (65°C)
Use a meat thermometer for accuracy.
Rest the Steak
Remove from heat, tent loosely with foil, and rest for 5–10 minutes before slicing.
🥔 Creamy Mashed Potatoes
🧂 Ingredients:
2 lbs (900g) Yukon gold or russet potatoes, peeled & chopped
4 tbsp butter
1/2 to 3/4 cup warm whole milk or heavy cream
Salt & pepper to taste
Optional: 1/2 cup sour cream or cream cheese for extra creaminess
Optional: garlic cloves (boiled with potatoes for garlic mash)
🔪 Instructions:
Boil the Potatoes
In salted water, boil potatoes until fork-tender (12–15 minutes).
Drain & Mash
Drain well. Mash using a potato masher or ricer.
Mix in Butter & Milk
Stir in butter until melted, then add warm milk/cream gradually until creamy and smooth.
Season & Finish
Add salt and pepper to taste. Fold in sour cream or cream cheese if using.
🍽️ Assembly:
Spoon a generous scoop of mashed potatoes onto each plate.
Slice the rested ribeye and lay over the potatoes or alongside.
Drizzle pan juices (and garlic/herbs) over the steak for extra richness.
🥄 Optional Add-Ons:
Caramelized onions or sautéed mushrooms on top of the steak
Steamed asparagus or green beans as a side
A splash of balsamic glaze or red wine reduction for elegance