Butter Swim Biscuits Recipe
This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.
Ingredients:
2 1/2 cups all-purpose flour
4 tbsp baking powder
4 tsp sugar
2 tsp salt
2 cups buttermilk
1 stick (1/2 cup) butter
Instructions:
Preheat oven to 450°F (230°C).
In a medium bowl, mix together flour, baking powder, sugar, and salt.
Add buttermilk to the dry ingredients and stir until a wet dough forms.
Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish. Make sure the dish is not too shallow or narrow.
Spread the dough evenly over the melted butter in the baking dish using a spatula, making sure it reaches the edges.
Cut the unbaked dough into nine even squares.
Bake for 20-25 minutes or until the top is golden brown.
Savory for breakfast, lunch, or supper! These biscuits are a perfect complement to any meal. Enjoy them with raspberry jam for a delightful treat.