Ingredients
For the Garlic Herb Chicken
1 lb chicken thighs or chicken breast pieces
1 tbsp olive oil
2 tbsp butter
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt & pepper, to taste
Optional: crushed red pepper
For the Creamy Cheesy Penne
2 cups cooked penne pasta
1 tbsp butter
2 garlic cloves, minced
1 cup heavy cream (or half & half)
1 cup shredded cheddar or favorite cheese blend
¼ cup grated parmesan
½ tsp Italian seasoning
Salt & pepper, to taste
Optional: pinInstructions
1. Cook the Chicken
Season the chicken with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Add the chicken and sear for 4–5 minutes on each side until golden and cooked through.
Add butter to the pan and spoon the melted herb butter over the chicken.
Remove from the skillet and set aside.
2. Make the Creamy Cheesy Pasta
In the same skillet, melt butter and sauté the minced garlic.
Pour in the heavy cream, Italian seasoning, salt, and pepper. Simmer gently.
Add cheddar and parmesan, stirring until smooth and creamy.
Add the cooked penne pasta and toss until evenly coated.
3. Serve
Plate the creamy pasta next to the herb-butter chicken.
Spoon any leftover pan drippings over the top for extra flavor.
Recipe Notes
Use your favorite short pasta shape if you don’t have penne.
For a thicker sauce, simmer the cream mixture a bit longer before adding cheese.
Add crushed red pepper for a spicy kick.
Quick Facts
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 2
Calories: ~900 per servingch of smoked paprika