Ingredients
- 2 lbs. Sirloin steak cut into strips
- 2 tsp. Minced garlic
- 2 Tbsp. Olive oil
- ⅔ C. Hot water
- 1 Beef bouillon cube
- 1 Tbsp. Cornstarch
- 1 C. Chopped onion
- 3 Tbsp. Soy sauce
- 1 tsp. Brown sugar
- 1 Can Diced tomatoes
- 2 tsp. Worcestershire sauce
- Pepper to taste
- 2 Bell peppers sliced
-
Steps
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the steak to the skillet, and saute until browned on the outside.
- Place the bullion in the hot water and stir until dissolved.
- Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.
- Add the soy sauce, brown sugar, worcestershire sauce and brown sugar to the crockpot.
- Pour the diced tomatoes and pepper to taste into the crockpot.
- Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.
- Add the sliced bell peppers and cook for an hour longer on either high or low before serving.