Introduction
The image showcases a tantalizing slice of pineapple cream cheese pie.
This dessert combines the rich, creamy texture of a cheesecake with the refreshing sweetness of pineapple, topped with toasted coconut and pecans for added crunch and flavor.
Perfect for a summer treat or a special occasion, this pie is sure to impress your guests with its delightful taste and beautiful presentation.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Cream Cheese Filling:
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
For the Pineapple Topping:
1 can (20 ounces) crushed pineapple, drained
1/2 cup granulated sugar
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1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon vanilla extract
For the Garnish:
1/4 cup toasted coconut flakes
1/4 cup chopped pecans
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White chocolate drizzle (optional)
Instructions
Step 1: Prepare the Crust
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Make the Crust:
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8-10 minutes until lightly browned. Let it cool completely.
Step 2: Prepare the Cream Cheese Filling
Mix the Filling:
In a large bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing well.