Ingredients
15–20 raw garlic cloves
1 cup raw honey (enough to fully cover the garlic)
1 small glass jar with a lid
Preparation
Peel the garlic cloves and lightly crush them with the side of a knife. This helps release the beneficial compound allicin.
Place the cloves in a clean glass jar.
Pour raw honey over the garlic until the cloves are completely covered.
Close the jar and let the mixture rest for at least 24 hours (many people leave it for 2–3 days for stronger flavor).
Store the jar at room temperature in a cool, dry place.
How to Use
Take 1 teaspoon of the honey and 1 garlic clove
Consume first thing in the morning on an empty stomach
Follow the routine for 7 days
You can:
Chew the garlic with the honey, or
Swallow the garlic and drink warm water or lemon water afterward.
Optional Variations
Some people add extra ingredients for flavor and additional nutrients:
🍋 Lemon juice – for a fresher taste
🌿 Ginger slices – often used in traditional remedies
🌶️ Turmeric – sometimes added for its anti-inflammatory properties
Storage
The mixture can last several weeks if the garlic stays fully covered in honey.
Stir occasionally if the garlic floats.
Safety Tips
Start with small amounts if you’re sensitive to raw garlic.
Avoid if you have garlic allergies or severe stomach sensitivity.
People taking blood thinners or certain heart medications should speak with a healthcare professional first.
✅ Tip: Many people keep this mixture as a general kitchen remedy, using the honey in tea or salad dressings and the garlic in cooking.