Duration:
PREP TIME: 5minutes mins
COOK TIME: 10minutes mins
THAWING TIME: 30minutes mins
TOTAL TIME: 45minutes mins
SERVINGS: 6
CALORIES: 229 kcal
INGREDIENTS
1 sheet puff pastry
3 Tablespoons milk or 1 egg
powdered sugar
honey optional
INSTRUCTIONS
Let puff pastry sheet thaw according tot he package directions. Cut into 6 rectangles.
Place milk in a small bowl (or crack and beat the egg). Brush onto one side of the puff pastry.
Place the puff pastry in the air fryer basket in a single layer milk side down (you may need to cook in batches), and brush the top of the pastry with the milk or egg.
Air fry at 350 degrees F for 6-7 minutes, then flip and cook an additional 3 minutes.
Plate and serve with a dusting of powdered sugar and a drizzle of honey.
NOTES
While you can make this with an entire sheet of puff pastry, you can also just do this with leftovers if you have leftover puff pastry. Sometimes I will just do this with 2 or 3 rectangles.
All air fryers cook differently. Watch carefully to make sure your puff pastry is getting brown and golden, but not burned.
NUTRITION
Calories: 229kcal Carbohydrates: 19g Protein: 3g Fat: 16g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Cholesterol: 1mg Sodium: 105mg Potassium: 36mg Fiber: 1g Sugar: 1g Vitamin A: 13IU Calcium: 13mg Iron: 1mg