Ingredients:
1 lb raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Optional: lemon wedges and chopped parsley for serving
Instructions:
Preheat air fryer:
Set air fryer to 400°F (200°C) and let it preheat for 3–5 minutes.
Season shrimp:
In a bowl, toss shrimp with olive oil, garlic powder, paprika, onion powder, salt, and pepper until well coated.
Air fry:
Place shrimp in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
Serve:
Serve hot with lemon wedges and a sprinkle of fresh parsley if desired. Enjoy as a snack, on salads, or over rice!
Enjoy!