Ingredients:
For the pizza crust:
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2 pizza doughs (store-bought or homemade)
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Olive oil for brushing
For the cheeseburger patties:
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1 lb ground beef (80% lean for juiciness)
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp smoked paprika
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1 tbsp Worcestershire sauce
For the pizza sauce:
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1/2 cup ketchup
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1/4 cup mustard (yellow or Dijon)
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1 tbsp mayonnaise
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1 tbsp pickle relish
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1 tbsp vinegar (apple cider or white)
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Salt & pepper to taste
Cheeses:
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2 cups shredded mozzarella cheese
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2 cups shredded cheddar cheese (sharp for extra flavor)
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1/2 cup American cheese (optional for that burger feel)
Toppings:
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1 small red onion, thinly sliced
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1 cup fresh lettuce (shredded)
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1/2 cup pickles (sliced)
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1 medium tomato, thinly sliced
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1/4 cup crispy bacon bits (optional for extra crunch)
Instructions:
1. Prepare the Beef Patties:
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Preheat your grill or a cast-iron skillet to medium-high heat.
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In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce.
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Form the beef mixture into small, slightly flattened patties — you want about 6-8 small patties.
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Cook the patties for about 3-4 minutes per side until they’re cooked through but still juicy. Don’t overcook them. Set aside.
2. Prepare the Pizza Sauce:
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In a small bowl, whisk together ketchup, mustard, mayonnaise, pickle relish, and vinegar. Season with salt and pepper. This is your “burger sauce.”
3. Assemble the Pizza Stack:
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Preheat your oven to 475°F (245°C) and lightly oil two pizza pans or baking sheets.
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Roll out the pizza doughs on a floured surface, making them a little thicker than regular pizza dough (for a hearty, sandwich-like feel).
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Place the first pizza dough onto the pan. Brush the edges with olive oil.
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Spread a thin layer of your burger sauce over the dough as your base.
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Add half of the shredded mozzarella and cheddar cheese over the sauce.
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Layer half of the cooked beef patties on top of the cheese.
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Sprinkle with a little more cheese to help “glue” the patties together.
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Place the second pizza dough on top, stretching it out carefully to fit.
4. Bake the Stack:
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Brush the top dough layer with olive oil.
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Bake in the preheated oven for about 10-15 minutes until the crust is golden and the cheese is bubbling.
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If you’re feeling extra indulgent, add a final layer of cheese for that ooey-gooey, over-the-top cheeseburger effect. You can also sprinkle some sesame seeds on top of the dough for a more “burger-like” look.
5. Add the Finishing Touches:
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Remove the pizza stack from the oven.
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Carefully cut through the layers to make sure each slice has a juicy beef patty, melted cheese, and soft pizza crust.
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Top with fresh shredded lettuce, sliced tomato, red onions, pickles, and crispy bacon bits if desired.
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Serve with extra burger sauce on the side for dipping!
Tips for Success:
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Burger Patties: If you want to make them even juicier, consider adding a tablespoon of grated cheddar cheese or cooked bacon bits into the beef mixture before cooking.
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Sauce: Adjust the burger sauce to taste. If you want more tang, add extra pickles or vinegar. If you like it sweeter, a drizzle of honey or extra ketchup does wonders.
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Customize the Toppings: You can make this your own by adding sautéed mushrooms, jalapeños, or swapping the lettuce for arugula for a peppery bite.
Serving Suggestions:
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Serve with a side of crispy French fries, onion rings, or even a simple side salad to balance the richness.
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Pair with a cold soda or a chilled beer for the ultimate comfort meal!
This Ultimate Double Cheeseburger Pizza Stack is perfect for those times when you can’t decide between pizza and a burger. Enjoy! 🍔🍕