Ingredients
For the Cake:
2 ripe bananas, mashed
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (3.4 oz) box instant vanilla pudding mix
1/2 cup milk (or buttermilk for extra richness)
1 teaspoon vanilla extract
Optional Add-ins:
1/2 cup crushed vanilla wafers
1/2 cup white chocolate chips
For Topping (Optional but Amazing):
Whipped cream or whipped topping
Sliced bananas
Crushed vanilla wafers
Caramel drizzle
👩🍳 Instructions
إعلان2
Step 1: Prepare
Preheat oven to 175°C (350°F)
Grease and flour a loaf pan or bundt pan
Step 2: Cream Butter & Sugar
Beat butter and sugar until light and fluffy (about 3–5 minutes)
Step 3: Add Eggs
Add eggs one at a time, mixing well after each
Step 4: Add Bananas & Flavor
Mix in mashed bananas and vanilla extract
Step 5: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, salt, and pudding mix
Step 6: Mix Everything Together
Gradually add dry ingredients to wet mixture
Alternate with milk until smooth
Fold in optional add-ins if using
Step 7: Bake
Pour batter into pan
Bake for 50–60 minutes, or until a toothpick comes out clean
Step 8: Cool & Serve
Let cake cool slightly
Serve warm for best flavor
🍰 Methods & Tips
Method 1: Classic Creaming Method
This gives a fluffy, tender crumb—perfect for pound cake texture.
Method 2: Extra Moist Version
Use buttermilk instead of regular milk for a richer taste.
Method 3: Pudding-Style Upgrade
Poke small holes in the cake and pour a little prepared vanilla pudding over it for extra softness.
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